NutrySana

Alimentación que nutre y sana


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Reblogueado desde cherryvegan
cherryvegan:

I know it’s a bizarre combination for a sandwich, but trust me, it’s a taste sensation! Crunchy peanut butter, cucumber, carrot, avocado and lettuce, with a little avocado and tomato salad with chipotle mayo on the side! 😊 #veganfoodshare #avocadolove (at Cherry Vegan Kitchen)

cherryvegan:

I know it’s a bizarre combination for a sandwich, but trust me, it’s a taste sensation! Crunchy peanut butter, cucumber, carrot, avocado and lettuce, with a little avocado and tomato salad with chipotle mayo on the side! 😊 #veganfoodshare #avocadolove (at Cherry Vegan Kitchen)

(vía veganfoody)

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Reblogueado desde garden-of-vegan
garden-of-vegan:

Stir-fried broccoli, carrots, and zucchini, brown rice, and teriyaki peanut tofu.

garden-of-vegan:

Stir-fried broccoli, carrots, and zucchini, brown rice, and teriyaki peanut tofu.

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Reblogueado desde garden-of-vegan
garden-of-vegan:

Taco salad with Salsa Baked Tofu (spinach & butter lettuce, fresh corn, chopped tomato, salsa baked tofu, avocado mixed with lemon juice and a pinch of salt, black beans, Daiya cheddar shreds, organic blue and yellow tortilla chips, salsa, and hummus.)

garden-of-vegan:

Taco salad with Salsa Baked Tofu (spinach & butter lettuce, fresh corn, chopped tomato, salsa baked tofu, avocado mixed with lemon juice and a pinch of salt, black beans, Daiya cheddar shreds, organic blue and yellow tortilla chips, salsa, and hummus.)